For Christmas, my Uncle Bruce wanted to treat the family to meal, so we went to Cafe Tabou. The food was delicious as always. I started with mussels and salmon.

I then had an artichoke pastry parcel, which was really tasty.

For dessert, I had an orange and cinnamon creme brulee, which I will give 10/10! Tom had a Ferrero Rocher cheesecake.

We're going to be away before it's my parents birthday, so I took them to Cafe Tabou as one half of their present. The other half is flights to see us in America.

My starter was huge huge Portabello mushrooms which cheese on top which were amazing.

I then had risotto with parmesan chips, which was the best risotto I've ever had.

For dessert, I tried the crepe suzette, which has been on my to try list for ages.

I loved how they set it on fire at the table.

We had coffees and hot chocolates afterwards before hitting the road back to Burntisland.

We went for dinner at Cafe Tabou, where the food is always amazing.