Cat Morley

Cat Morley

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It was Tom’s birthday today, so I surprised him after work with a trip to the Absolut Ice Bar.

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It was very very cold but they dressed us in big warm cloak and gloves.

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The glasses were made of ice too and the cocktails glowed under the UV lights. The menu was a compass and you picked the cocktail you wanted by the direction.

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The bar was covered with various ice art and sculptures.

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I liked dressing up as an eskimo and wish I could have a furry hood all the time but it was nice to get outside in the warmth after.

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I treated Tom to dinner at the Diner, where he got to open some of his presents.


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Then we had time to kill in an empty St Pancras while waiting for my parent’s train to arrive so we played pop-up ping pong, which was so much fun!

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I love the sculptures in St Pancras and the amazing roof.

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The base on this one is amazing.



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Instead of nursing a hangover this morning, after our birthday party, we went cycling around Hyde Park, which was lots of fun and I didn’t even fall off.


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We stopped to browse the V&A shop where I spotted these gorgeous leather bow belts. I want to make one.


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We treated ourselves to dinner at Itsu in Brompton Square. It was like an upper class and healthier Yo Sushi, promising butterfly light dishes.

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We tried a bunch of different dishes. The salads and fresh fish were amazing. The drinks were good too!

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For dessert, they even had my favouritre, creme brulee – not what I’d associate with sushi.



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Map of MAC Cosmetics

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I went to MAC Cosmetics this morning for a makeover in time for our party. Last time I let the artist take full control and she went a bit crazy but this time I knew what I wanted, so I loved the end result so much more. Ellie, the makeup artist asked if I was a beauty journalist, because I came in prepared with a notebook of looks I wanted to try out. She also gave me a huge list of websites to check for Cut Out + Keep and places to go in Bristol next weekend.

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She even let me take photos as we went along, so I could put it on CO+K (http://www.cutoutandkeep.net/projects/cat-eye-makeover) and thought that was a really good idea everyone should do. I left with a big bag of makeup and then went shopping for a new outfit too.


 
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We headed home and it was party time. I think we’d picked the worst day of the summer to have our party, as everyone was away but we can’t do any other weekends. It was lots of fun anyway!


 
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We made Hurricane cocktails like we had in New Orleans and brought out the Mardis Gras beads.


 
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I baked a chocolate absinthe cake (http://www.cutoutandkeep.net/projects/absinthe-chocolate-cake) which we set on fire and was way cooler than birthday candles. We served it with Lego-shaped vodka jelly and even King Charles Costa enjoyed a slice! Other party food included enough candy to kill someone, delicious homemade pizza from Raziq Rauf and Anna Bewers and questionable chocolates from Norman Tallman.


 


 
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Melissa Pereira sent a video message from Toronto.


 
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Lynsey Munn gave me an awesome pair of scissors earrings and Tony Daly gave us a download of the Dr. Horrible's Sing-A-Long-Blog (I don’t know what it is yet – we’ll watch it at bedtime).


 
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Dave played us a little gig when everyone left and warned us about the impending mid-twenties crisis which may, or may not be waiting around the corner for us… 5 more days until I’m 25, eep!


 
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— Snippets 20, the Happiness Issue with Sia - http://www.cutoutandkeep.net/snippets/issue20


 

Snippets 20, the Happiness issue is online now (http://www.cutoutandkeep.net/snippets/issue20). This issue has super happy musician Sia Furler on the cover, Tom’s interviews with his favourite brewery Brewdog, Operation Beautiful, DIY Couture, and musicians Marcella Puppini, a feature on one of my heros and the happiest person ever Mr Warwick Avenue and an interview with The Oskar, who we met at Newark Station on our way to New York. We’ve also a contest to win the Book Of Awesome and much, much more.


 
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I had to pull in all the reinforcements for this issue, including Barbie for another modelling photo shoot with my ring.


 
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It’s our birthday party tomorrow, so I've been baking all night and have successfully made a three-tiered Absinthe Chocolate Cake.



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